A little blue confection to welcome home Baby Ben!
Vanilla cakes glazed in white chocolate vanilla bean ganache topped with blue vanilla buttercream and sugar pearls.
Trials and tribulations of the everyday designer
First, I have to apologize. This poor blog has been rather neglected over the last few weeks. Robert and I just bought a house, and we’ve been packing, moving, unpacking, and attempting to settle in. I’m sure there will be many more house-related posts in the near future, but for now, the first post written in my new living room regards the first baking production from my very own new kitchen. I’m in heaven.
Last weekend I had the pleasure of preparing cupcakes to help celebrate a beautiful bride-to-be. Photos from Ashley’s shower, and the personalized DIY gift I created for her, will follow. Until then, I hope you enjoy these:
Chocolate Ganache filled Devils Food cakes, and Cream Cheese filled white cakes, each topped with fresh buttercream frosting…Yum!
All packed up and ready to go to the shower!